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Last Winemakers Dinner in 2009
Le Bistro is proud to announce its winemaker dinners. Usually once a month, and normally on the first Monday of the month, we will close the dining room and hold a special wine dinner for everyone in attendance. These wine dinners will afford us the opportunity to meet the people behind the labels and help us to further understand the wines we enjoy drinking, all while enjoying great company. Dinner Reservations must be booked by calling 209-951-0885 or by emailing
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. All dinners start at 7 P.M.. All wines poured will also be offered at just about our cost during the night of the event. It's our way of thanking you for coming.
Please join us on the following dates:
October 5th: Silver Oak & Twomey
Silver Oak & Twomey Wine Dinner Menu
(October Dinner)
2008 Napa Valley Sauvignon Blanc Pan Seared Maine Diver Scallop Green tomato salsa and smokey tomato sauce
2007 Russian River Pinot Noir Roasted Pork Belly Fennel citrus salad
2005 Napa Valley Merlot Seared Muscovy Duck Breast Cherry glace, fresh thyme risotto and spinach salad
2005 Alexander Valley Cabernet Grilled Bavette of Beef Confit fingerling potatoes and marrow butter
Sparkling Rose Meringue Cups Filled with vanilla chantille and roasted berries $95 (18% service charge and tax not included)
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